MACADAMIA QUALITY

To deliver on our vision and aspirations and ensure continuous improvement, we have put in place an appropriate Food Safety Management System covering the whole spectrum from understanding our business, and identifying key processes needed to assure food safety anchored on compliance to with the ISO 22000:2018

We have made provisions for continuous review of the FSMS. We shall in addition to complying with the requirements of ISO: 22000:2018 at all-time comply with statutory and regulatory requirements and where applicable meet and exceed the requirements of our customers and interested parties.

We adhere to strict Quality Standards throughout our processing stages with set and implemented Prerequisite Programs and Critical Control Points. We have ensured adequate quality control of our Macadamia products right from Growing, Pre harvest , Post-harvest, Transportation, Receiving at factory level, Processing, Warehousing and Distribution.